Pulses and Cereals
Bengal Gram Channa dhal
Green Gram Mug ki dhal
Red Gram Masoor ki dhal
Black Gram Urad ki dhal
Gram Flour Channa lot
Corn Flour Makai lot
Vegetables and Fruits
Egg plant Ringna
Capsicum Mota marcha
Cabbage Gobi
Cauliflower Phul Gobi
Carrot Gajar
Coriander leaves Kothmiri/Dhana
Coconut Nariyal
Mint Leaves Poodina
Green Peas Mattar
Lemon Nimbu
Onion Pyaaaz
Garlic Lasan
Potato Batata
Tomato Tamatar
Banana Kella
Pineapple Ananas
Mango Aaam
Grapes Angoor
Nuts and Condiments
Aniseed Ajmo
Asafoetida Hing
Bay Leaf Tej petta
Black Pepper Kalli mirch
Cardamom Elachi
Cinnamon Tuj
Cloves Long
Coriander Seeds Dhania
Cumin Seeds Jeera
Curry leaves Limbdo
Cashewnuts Kaju
Fennel Variali
Fenugreek Methi
Garlic Lasan
Ginger Adarak
Jaggery Gud
Mustard Rai
Poppy Seeds Khus-Khus
Red Chillies Lal mirch
Raisins Drax
Tamarind Amli
Turmeric powder Haldi
Miscellaneous
Yogurt Dahi
Rice Choka
Rice (Boiled) Bhath
Semolina Rawo/Soji
Vermicelli Sev
